Reserve Cut at NYC Restaurant Week‏

Reserve Cut joins Restaurant Week (July 25th – August 19th). You can make a reservation by clicking here. They are offering a $29 per person menu + 8.87% tax & gratuity for a three course meal. Check out their Restaurant Week Menu below!

NYC Restaurant Week

FIRST COURSE

CHOICE OF…

WARM CORN SOUP

ORANGE SUPREME, ROAST CORN, TRUFFLE OIL, CANCHA

KALE WALDORF SALAD

GRANNY SMITH APPLE, WALNUTS, CELERY, BEET DRESSING

HEIRLOOM TOMATO & HERB SALAD

BALSAMIC REDUCTION

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MAIN COURSE

CHOICE OF…

PAN SEARED DORADE

SUMMER CARROTS, CELERY ROOT

FILET MIGNON (4 OZ)

SWEET GARLIC PUREE, POMMES DAUPHINE, SUMMER SQUASH

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